Wednesday, August 28, 2013

Lemon Grilled Chicken Breast

A simply way to spruce up grilled chicken!

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 7 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking Spray


1. Combine first 4 ingredients in a large zip-top plastic bag; seal.  Marinate in the refrigerator for at least 30 minutes, turning occasionally. 
2. Remove chicken from bag; discard marinade.  Sprinkle chicken evenly with salt and pepper.
3. Place chicken on grill or skillet coated with cooking spray.  Grill approximately 6 minutes on each side or until done.

Tastes great served with brown rice or quinoa and fresh vegetable.  Also tastes great in salads! 

Recipe and Photo from: myrecipes

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