**

**

Wednesday, August 28, 2013

Slow Cooker Mexican Dinner

My family is not big into Mexican food; however, this looked appealing so I gave it a try!  To our surprise, it was delicious!  The best part was that all I had to do was throw everything in a crock pot and let it cook for the day!

Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup / 240 ml black beans
• 1 cup / 240 ml corn kernels (fresh or frozen)
• 1 small jar salsa (your favorite variety)
• 1 Tbsp / 15 ml cumin
• 1 Tbsp / 15 ml chili powder
• 2 cups / 480 ml cooked brown rice


Directions:
1. Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice.

Enjoy!



 
 
 
 
 
view sourceprint?01