Whole Wheat Pasta Primavera


1. Boil water and cook pasta.
2. In a second pan, steam zucchini, cauliflower, carrots, and broccoli until heated through but slightly crisp.
3. In a large frying pan, heat the olive oil and sauté garlic.
3. Add red bell peppers and peas to garlic and cook for about 3 minutes over medium heat.
4. Drain pasta and vegetables.
5. Add both to frying pan and toss. 
6. Sprinkle with cheese.

**I add a little bit of all natural pasta sauce to give it some more flavor!

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