Combine all of the ingredients into a pot and cook over medium-high heat for about 30-45 minutes.
When most of the liquid is cooked out, turn your stove down to a simmer. The longer it simmers, the thicker the sauce will get. Don't let all of the liquid cook out or it will burn! Stir frequently.
***Allow to cool before you eat!
Labels: Clean Eating, Clean Eating Cranberry Sauce, Cranberry Sauce, Successfully Fit, Thanksgiving Recipes