Clean Eating Cranberry Sauce

• 12 ounce bag of fresh cranberries (approx. 3 1/4 cups)
• 1/2 cup honey or maple syrup
• 1 medium cinnamon stick
• Zest of one large orange
• 1 cup water

1. Combine all of the ingredients into a pot and cook over medium-high heat for about 30-45 minutes. 
2. When most of the liquid is cooked out, turn your stove down to a simmer.  The longer it simmers, the thicker the sauce will get.  Don't let all of the liquid cook out or it will burn!  Stir frequently.

Labels: Clean Eating, Clean Eating Cranberry Sauce, Cranberry Sauce, Successfully Fit, Thanksgiving Recipes