Sea Salt and Vinegar Sweet Potato Chips

I am a HUGE potato chip lover!  I could pass up a table full of cookies for a basket of chips any day of the week.  Needless to say, potato chips are VERY RARELY part of my diet any more.  So, I came across this recipe and HAD to give it a try!  As expected, they are delicious!

Sea Salt and Vinegar Sweet Potato Chips

  1. Preheat over to 425 degrees F.
  2. Slice sweet potatoes into thin slices.
  3. Place the slices on a non-stick baking sheet.
  4. Bake for approximately 10-12 minutes, flip, then an additional 10-12 minutes (or until EXTRA crisp).
  5. Place and shake sweet potato slices in a large Zip-Lock bag with Sea Salt and Vinegar. 

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