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Sunday, April 27, 2014

Clean Eating Waffles


All I can say is that these were a HUGE hit with my daughters! 


Clean Eating Home Style Waffles


Ingredients:

  • 1 3/4 cups whole wheat pastry flour
  • 2 cups milk (non-dairy milk works too)
  • 2 egg whites
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking powder
Directions:
  1. Preheat waffle maker (since there is no fat in the recipe, be sure to use a non-stick brand).
  2. Whisk flour and baking powder in large mixing bowl.
  3. Add milk.
  4. Add eggs.
  5. Whisk in vanilla and cinnamon.
  6. Pour in to waffle maker and cook!
  7. Top with fresh fruit!
Enjoy!


Storage:  If you end up with more waffles than you can eat, let cool, place small pieces of parchment paper between each waffle and place a stack of them in a Tupperware container or in a large Ziplock bag.  You can keep them in the freezer for up to 4 months.  When you are ready to eat, pop them right in the toaster!

Recipe Source: www.thegraciouspantry.com 
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