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Sunday, July 27, 2014

Clean Eating Chocolate Zucchini Muffins

One word.....WOW!  My 2 year old stood at the oven for the last few baking minutes because they smelled so good! Sure enough, she ate them right after they cooled down a bit.  HUGE success in this house! 


Clean Eating Chocolate Zucchini Muffins, Clean Eating

Ingredients: 

(I was able to get 18 muffins from the ingredients below)
Clean Eating Chocolate Zucchini Muffins, Clean Eating


  • 2 1/2 cups oats (I used old fashioned oats)
  • 1 tbsp.  baking powder
  • 1 tsp. cinnamon
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup whole wheat flour
  • 1/2 cup maple syrup
  • 1 cup milk - I used Unsweetened Almond Milk
  • 2 bananas (mashed)
  • 1 cup zucchini (grated)
Directions:
1. Pre-heat oven to 350 degrees.
2. Combine all ingredients in a medium sized bowl and stir to combine. 
3. Divide mixture in to 15-18 baking cups or you can use a muffin tin that is sprayed with olive oil spray. 
4. Bake for 20-25 minutes.
5. Serve warm or allow to cool and then store in the refrigerator in an airtight container. 






Recipe Source: Whole Foods New Body 



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