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Wednesday, November 19, 2014

Slow Cooker Flank Steak Fajitas


I'm always looking for non-chicken recipes and I found a FABULOUS one that was a hit at tonight's dinner table! As an added bonus, it is a crock pot recipe that is super easy to put together. Oh, and it makes for great leftovers too! I found this recipe on the 100 Days of Real Food website.  It also contains all 21 Day Fix approved ingredients! 



21 Day Fix Dinners, Flank Steak Fajitas, Crock Pot Fajitas, Clean Eating
Flank Steak Fajitas
Ingredients:
  • 1 1/2 lbs Flank steak
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp low sodium soy sauce
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves of garlic, minced
  • 1 medium onion
  • 2-5 bell peppers (color of your choice)
  • 100 percent whole wheat tortilla
  • Shredded cheddar cheese (optional)
  • Shredded lettuce/spinach (optional)

Directions:
  1. Combine chili powder, cumin, coriander, salt, and pepper in a small bowl.  
  2. Rub the spice mixture over the flank steak and place steak at the bottom of slow cooker.
  3. Sprinkle the soy sauce on top of the steak.  
  4. Top with diced jalapeno and minced garlic.
  5. To top it off, add the sliced bell peppers and onion.
  6. Turn the slow cooker on HIGH and cook for 5 1/2-6 hours.  Steak should be easily shredded.  
  7. Drain the meat and peppers well then serve on a 100% whole wheat tortilla with toppings of your choice. 
Busy Tip:  During my typical meal prep time on Sunday, I sliced all of the peppers and onion. Today, it literally took me about 5 minutes to put this together before letting it cook for the day.  The kitchen smelled great and the meal tasted even better! 


Enjoy!!!


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