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Tuesday, March 31, 2015

Strawberry Banana French Toast Casserole

OMG!!!  This was sooooo good!!  I certainly can not take the credit for this!  I found this recipe on The Gracious Pantry and there was nothing that I wanted to change with it!  What I did do; however, was increase some of the amounts of each ingredient (from the original recipe) in order to be enough for my whole family (2 toddlers / 2 adults).  This would definitely make for a GREAT Easter brunch if you are looking for something new this year!



Health French Toast, French Toast Casserole, Strawberry Banana French Toast Casserole, Clean Eating, Health Breakfast
Strawberry Banana French Toast Casserole
Ingredients: (Serves 4-5)
  • 8 slices bread (gluten-free or whole grain), crust trimmed, cut into cubes (Ezekiel bread would be great too!)
  • 1 1/2 bananas, mashed
  • 10 strawberries, diced
  • 3/4 cup almond milk (I used unsweetened)
  • 4 eggs
  • 1/2  teaspoon cinnamon
  • 1½ teaspoon vanilla extract
  • maple syrup for serving
Directions:
  1. Preheat oven to 375 degrees. Lightly grease a small baking dish with spray oil. Place cubed bread in baking dish. Mix mashed banana, strawberries, milk, eggs, cinnamon and vanilla together in a medium bowl. Pour milk mixture over bread cubes and toss gently until bread is evenly coated.
  2. Bake for 20-25 minutes or until cooked through.
  3. Serve with maple syrup.


ENJOY!!!!
 
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