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Tuesday, August 23, 2016

Turkey and Sweet Potato Hash

We tried a new dinner tonight and it was a hit!  It came directly from the Country Heat Eating Plan book so I can't take credit for it.  I admit, I was a bit nervous because in general we aren't big fans of ground turkey but everyone liked it and we even have some leftovers for tomorrow!  Give it a try and let me know what you think! 


Ingredients:
Clean Eating, Meal Planning, Healthy Dinner, Turkey and Sweet Potato Hash, Sweet Potatoes, Meal Planning, Quick Dinner Recipes, Successfully Fit, Lisa Decker
Turkey and Sweet Potato Hash
  • 2 tsp olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped (I used a medium red bell pepper too)
  • 2 medium sweet potatoes, peeled, chopped
  • 1 lb raw ground 93% lean turkey breast
  • 2 cloves garlic, finely chopped (or minced)
  • 1 1/2 tsp finely chopped fresh thyme (or 1/2 tsp dried thyme)
  • Sea Salt and ground black pepper (to taste)

Directions: 
  1. Heat oil in medium skillet over medium high heat.
  2. Add onion, bell pepper, and sweet potatoes; cook, stirring frequently.  This takes about 10 minutes or cook until onion is translucent and sweet potatoes are tender-crisp.
  3. Add turkey, cook, stirring frequently until turkey is cooked through and sweet potatoes are soft (about another 6-10 minutes).
  4. Add garlic and thyme and season with salt and pepper (optional).  Cook for an additional 1 minute stirring frequently.  
  5. Serve and Enjoy!
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