**

**

Saturday, October 22, 2016

Slow Cooker Beef Stew

Good Saturday Morning!  It is a cold and dreary day here in Central PA so I thought I would share with you a yummy, warm, comfort food recipe for you to try!  I made this the other day and it was wonderful!  It also made for great leftovers too! Give it a try and let me know what you think! 



Slow Cooker Beef Stew 
slow cooker recipes, crock pot recipes, beef stew, slower cooker beef stew, healthy recipes, dinner recipes, stew, meal planning
Slow Cooker Beef Stew




slow cooker recipes, crock pot recipes, beef stew, slower cooker beef stew, healthy recipes, dinner recipes, stew, meal planning
Slow Cooker Beef Stew
Ingredients: 
  • 1 pound round steak cut in to 1 inch pieces
  • Sea Salt and Pepper (to taste)
  • 1 Tbsp extra virgin olive oil
  • 1 medium onion 
  • 3 cups red potatoes cut into 3/4 chunks
  • 4 celery sticks, chopped
  • 2 cups of baby carrots, cut in halves
  • 1 1/2 tsp of dried thyme
  • 2 bay leaves
  • 2 cups of low sodium beef broth



Directions:

  1. Rub the meat with oil, salt and pepper and set aside.
  2. Prepare all vegetables and add to slow cooker .  
  3. Place meat on top of vegetables.
  4. Add broth, thyme, and bay leaves
  5. Cover the slow cooker and cook on low for 8 hours or until the meat is fork tender.  

Enjoy!!


view sourceprint?01